What are Bioflavonoids?

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Bioflavonoids aka Vitamin P is a vitamin (found in the white part of citrus fruit and in paprika) which often accompanies Vitamin C in foods. Indeed most of the health attributes allotted to Vitamin C are in fact produced by Bioflavonoids. Rutin is another element often found in foods containing Bioflavonoids and it now believed to be the element which actually protects the body from scurvy.

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