pH and the cancer connection

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There is a doctor who successfully, treats cancer by opening up people who have cancer in their abdominal cavity and flushing with Sodium bicarbonate… aka baking soda. After he does so, he closes them up without even removing the cancer and these patients cancer goes away.

Since 1941 it has been known that Acid inhibits the body’s ability to over come cancer. The reason the bicarbonate treatment for cancer is effective is the body’s immune system can then pull enzymes to the abnormal cells and because there is no acid to kill the enzymes, the mission is successful.

If I had such a cancer, I might consider doing such a procedure, but mistakenly people are starting to take sodium bicarbonate by mouth, which causes a whole host of problems. It is unwise, it has been know for years to harden the arteries, and it can detox the brain too quickly causing imbalance in the brain.

Before you do anything to your levels, first find out what your pH is, because the symptoms of acidosis and alkalosis mimic each other.

Neither extreme is healthy, acid or alkaline. Sodium bi carbonate also totally neutralizes the stomach acid which takes a long time before the stomach acid raises high enough for the person to start digesting again.

Ironically undigested food produces acid.

There are safer, more natural ways to do the job of the bicarbonate. One is liquid chlorophyll juiced alfalfa (not to be taken if you are already to alkaline 7.0+) It not only is alkalizing but a great source of minerals. And it doesn’t inhibit digestion like bicarb.

If I had time because I was not in stage 4 cancer instead of being cut open and flushed out, I would work on balancing my pH through diet and supplements. I believe this to be slower, but just as effective.

To learn more about how to balance your pH visit us here.

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